Featured Recipe: Traditional Christmas Cheese Ball


Serves: 12
Total Calories: 170

Ingredients

1 1/2 (8-ounce) packages cream cheese, softened
1 (2.5-ounce) package thinly sliced smoked beef, chopped
1 (2.25-ounce) can pimento-stuffed green olives, chopped
1 small Vidalia or other sweet onion, minced
2 dashes Worcestershire sauce, or to taste
1 cup chopped walnuts

Directions:

Mix the cream cheese, beef, olives, onion, and Worcestershire sauce together in a bowl until evenly blended. Keeping the mixture in the bowl, scrape it into a semi-ball shape. Cover, and refrigerate until firm, at least 2 hours. Place a large sheet of waxed paper on a flat surface. Sprinkle with walnuts. Roll the cheese ball in the walnuts until completely covered. Transfer the cheese ball to a serving plate, or rewrap with waxed paper and refrigerate until needed.

Nutritional Facts:

Serves: 12
Total Calories: 170
Calories from Fat: 150

This Featured Recipe: Traditional Christmas Cheese Ball recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.


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