Serves: 5
Total Calories: 520
Yield: 10 slices
Prep time:
Cook time:
Total time:
French Toast:
Whisk together first 4 ingredients in a flat bottomed dish. Dip bread slices in mixture and coat both sides of bread. Cook on hot greased griddle until golden brown on both sides.
Eggnog Syrup:
Use a pan larger than you think you will need to allow for expansion of this syrup!
Melt butter in the medium sauce pan, add sugar and eggnog. Whisk together and bring to boil. Boil for one minute. Remove from heat and whisk in baking soda and vanilla. (The soda will make a large foaming reaction!) Pour over hot French toast!. Enjoy!
This Featured Recipe: Eggnog French Toast recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
