Eggnog Pudding Tarts

Serves: 7
Total Calories: 156


1/4 cup flour
1 tablespoon cornstarch
3/4 cup sugar
2 cups whole milk
1 cup eggnog
3 egg yolk
3 egg whites (stiffly beaten)
1 tablespoon butter
1 teaspoon vanilla extract (white)
1/4 teaspoon freshly grated nutmeg
decorate with green sugar sprinkles and red hot candy


In a large pan, mix together flour, cornstarch and sugar. Add 1/2 cup of milk to the flour mixture and stir until smooth. Continually stirring, add the rest of the milk and eggnog, about 1/2 cup at a time. Cook and stir over medium heat; Cook without boiling for about 10 to 15 minutes or until the mixture thickens. In a separate bowl, beat the egg yolks; Remove 1/2 cup of the hot mixture and add it to the egg yolks, stirring constantly. Return the hot egg yolk mixture to the pot and continue to cook for 3 minutes. Remove from heat, add butter and vanilla. Fold in stiffened egg white. Cover with plastic wrap and cool. Fill mini Phillo cups or individual dessert dishes. Add a red hot candy and sprinkle with green sugar to decorate.

Nutritional Facts:

Serves: 7
Total Calories: 156
Calories from Fat: 27

This Eggnog Pudding Tarts recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.

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