Lemon Herb Marinade


Serves: 4
Total Calories: 382

Ingredients

1/2 cup canola oil
1/4 cup lemon juice
2 teaspoons onions, minced
2 cloves garlic, minced
1 teaspoon fresh basil
4 boneless skinless chicken breast halves
1 teaspoon salt

Directions:

Pound the thickest part of the chicken breast. This will let the chicken cook evenly. Marinade the chicken overnight. Don't forget to set aside some of the marinade for basting the chicken while you're grilling it.

Nutritional Facts:

Serves: 4
Total Calories: 382
Calories from Fat: 275

This Lemon Herb Marinade recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.


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