Serves: 5
Total Calories: 186
Line counter with wax paper. Spread popcorn out in a single layer over wax paper. Sprinkle with nuts and marshmallows. (may use white chocolate, almonds, raisens, coconut, etc. In a microwave safe bowl melt chocolate cooking 1 minute at a time. Stir after every minute. Drizzle melted chocolate over popcorn mixture and let stand about 10 minutes until chocolate is set.
This HEADLINE ARTICLE: Bear Claw Popcorn recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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