Scrub potatoes well. I don’t peel these. Boil potatoes whole for 3 to 5 minutes. This speeds up the process and helps with the finished texture. Remove and run cold water over them to cool them so you can handle them. Cut in strips and place on cookie sheet. Drizzle with olive oil and herbs. Cook at 375 degrees for 12 to 18 minutes until crispy. This process helps the potatoes to be mealy on the inside and crisp on the outside. We love Italian seasoning or lemon pepper. Some people like Rosemary or seasoning salt. Use whatever you like. If adding cheese, do this just a couple of minutes before removing from oven.
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