Serves: 5
Total Calories: 349
Preheat oven to 350 degrees. Stir while butter is browning, you want the butter browned not burnt (this is important!). Add the sugar; stirring until dissolved in butter. This takes about 1 – 2 minutes. Stir brown sugar and butter in a saucepan. Cook mixture 3 minutes on low heat. Then remove pan from stove top.
In a separate bowl, beat egg yolks together. In a separate bowl, mix flour and milk until smooth, then add the beaten egg yolks. Add the flour mixture to the saucepan with the sugar and butter mixture. Cook on medium-low heat until thickened, stirring constantly with a whisk. Remove from heat and blend in vanilla. Place mixture in the prepared already cooked pie crust.
This pie is typically made with meringue topping, but can be served with whipped cream. If you want meringue topping use the egg whites that were not used in the pie.
This Old Fashion Butterscotch Pie recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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