Snow Frozen Ice Cream


Serves: 5
Total Calories: 9

Ingredients

1 Gallon size Freezer bag half filled with
add 6 Tablespoons of salt (the salt lowers the freezing point of the ice, allowing the cream to freeze).

In a quart-size freezer bag, mix:
1/2 cup or cream
1 tablespoon sugar
1/2 teaspoon vanilla extract

Directions:

Squeeze excess air out of quart-sized bag and seal it.

Place the quart-sized bag inside of the gallon-sized bag.

Squish the bag until the ice cream inside the quart bag is frozen (wear gloves to protect your hands from the cold).

Remove the quart bag, open it, and enjoy your snow-made ice cream!

Nutritional Facts:

Serves: 5
Total Calories: 9
Calories from Fat: 0

This Snow Frozen Ice Cream recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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