Rosalyn's Peanut Butter Pie


Serves: 5
Total Calories: 330

Ingredients

baked 9-inch pie shell

Bottom Layer:
1 cup powdered sugar
1 1/2 cups smooth peanut butter

Filling:
1/2 cup sugar
1/4 cup cornstarch
2 cups milk
2 tablespoons butter
3 egg yolk
1 teaspoon vanilla extract

Meringue:
3 egg whites
4 teaspoons sugar

Directions:

Prepare filling: Mix dry ingredients. Add milk and egg yolks. cook over low heat, stirring constantly until thick. Add butter and vanilla. Set aside. Mix bottom layer ingredients well. Put about 2/3 of it in the bottom of pie shell. Prepare meringue by whipping egg whites and adding sugar gradually. Pour filling on top of bottom layer. Top with meringue. Sprinkle reserved peanut butter mixture on top of meringue. Bake at 325 degrees until light brown - about l0 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 330
Calories from Fat: 66

This Rosalyn's Peanut Butter Pie recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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