Total Calories: 4,080
Put all ingredients into a heavy pan. Stir frequently over medium heat until the sugar and spices are glazed onto the nuts and they are golden brown. This takes about 15 minutes. Spread onto parchment lined cookie sheet and let cool. Break into small pieces.
This recipe yields about 3 cups of delicious spiced nuts. Create a colorful gift-wrapped package and add them to a holiday gift basket
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