Serves: 12
Total Calories: 141
Mix dry ingredients well. Cut in butter until the mixture resembles coarse pebbles. Beat together egg, vanilla, and buttermilk, add to dry ingredients. Mix briefly. Add nuts and fruit, mix. Turn dough out on well-floured cutting board. Knead briefly, working in enough flour to make a stiff dough. Shape into rectangle about 1 1/2 inches thick. Cut into 12 squares. Bake at 400F for 20 minutes. Enjoy while fresh. Makes about 12.
This Mom's Scones recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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