Total Calories: 449
In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan. This will make the bottom crust. In a double boiler or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over prepared crust. Refrigerate for at least one hour before cutting into squares. Drizzle with extra chocolate and chopped nuts, if desired.
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