Total Calories: 83
Cook the cauliflower in a large pan of boiling water until barely tender, about 4 minutes. Drain and return to the pan while hot.
Add the butter, olive oil, and salt. Stir very gently to melt the butter and coat the cauliflower.
Transfer to a shallow serving bowl or platter. Sprinkle with the cheese and parsley. Serve hot.
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