Serves: 12
Total Calories: 240
In a skillet over medium heat, cook bacon until crisp. Drain bacon on paper towels. Add garlic to drippings in skillet; sauté until soft, about one minute. Beat together cream cheese and half-and-half with an electric mixer on high speed. Stir in crumbled bacon, garlic, blue cheese and chives; spoon into an ungreased 8"x8" baking pan. Cover and bake at 350 degrees for about 30 minutes, until lightly golden. Serve with baguette slices and celery stalks.
This Warm Blue Cheese & Bacon Dip recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.
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