Maple Chicken Wings


Serves: 5
Total Calories: 203
Yield: 2 1/2 dozen

Ingredients

2 pounds chicken wings
1 cup maple syrup
2/3 cup chili sauce
1/2 cup onion, finely chopped
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon red pepper flakes

Directions:

Place wings in a large plastic zipping bag; set aside. Combine remaining ingredients. Reserve one cup for basting; refrigerate until ready to use. Pour remaining marinade over wings, turning to coat. Seal bag; refrigerate for 4 hours, turning occasionally. Drain and discard marinade. Place wings in a lightly greased 13"x9" baking pan. Bake, uncovered, at 375 degrees for 30 to 40 minutes, basting with reserved marinade, until golden and juices run clear when pierced.

Nutritional Facts:

Serves: 5
Total Calories: 203
Calories from Fat: 0

This Maple Chicken Wings recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.




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