Serves: 5
Total Calories: 1,002
Yield: one dozen
Combine all ingredients except pecans; mix well. Stir in half the pecans. Divide remaining pecans among twelve, lightly greased mini Bundt® pans; pour batter over pecans to fill 2/3 full. Bake at 350 degrees for 50 minutes, or until a toothpick inserted near the center comes out clean. Cool slightly; turn out cakes and drizzle with frosting.
Caramel Frosting:
Melt butter in a saucepan over medium heat. Add brown sugar; cook and stir to boiling. Cook for one minute, until slightly thickened. Cool; stir in powdered sugar and 1/8 cup cream. Add remaining cream to make a drizzling consistency.
This Praline Pecan Mini Cakes recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.
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