Campers’ Beans


Serves: 9
Total Calories: 270

Ingredients

6 slices bacon
1 onion, chopped
1/4 cup brown sugar, packed
1/4 cup catsup
2 tablespoons mustard
2 teaspoons vinegar
2 (32-ounce) cans baked beans

Directions:

Crisply cook bacon in a skillet over medium-high heat. When partially cooked, add onion. Continue cooking until bacon is crisp. Drain bacon and onion on a paper towel; crumble bacon. Combine brown sugar, catsup, mustard and vinegar in a large saucepan; simmer over low heat for 15 minutes. Stir in beans, bacon and onion. Simmer, uncovered, for at least 30 minutes, stirring occasionally. If desired, garnish with additional bacon.

Nutritional Facts:

Serves: 9
Total Calories: 270
Calories from Fat: 36

This Campers’ Beans recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.




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