5 Day Meal Plan
Weekly Newsletter Contributor since 2017
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Cook an additional 8 ounces of fusilli pasta to have ready for day 5 for Mediterranean Pasta Salad.
Cook an additional 1 1/2 pounds shrimp to use day 4 in shrimp tacos.
Use the shrimp you cooked on day 1 in today's recipe.
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Use the pasta you cooked on day 1 for today’s recipe.
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