Instant Rice Pudding with Cinnamon, Cardamom and Blueberries
This recipe comes together so quickly! The cardamom makes it extra special!
|1 cup||cooked rice|
|1 teaspoon||ground cardamom|
|1 teaspoon||ground cinnamon , plus more for garnish|
|1/4 cup||dried blueberries , plus more for garnish|
In a medium saucepan, stir together all ingredients and bring the mixture to a simmer. Cook for 5 minutes stirring frequently until the pudding is thick and creamy. Serve warm or at room temperature. Garnish, as desired, with additional blueberries or a sprinkle of cinnamon.