Instant Rice Pudding with Cinnamon, Cardamom and Blueberries

Serves: 4

This recipe comes together so quickly! The cardamom makes it extra special!

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1 cup cooked rice
1 cup milk
1/3 cup sugar
1 teaspoon ground cardamom
1 teaspoon ground cinnamon , plus more for garnish
1/4 cup dried blueberries , plus more for garnish


In a medium saucepan, stir together all ingredients and bring the mixture to a simmer. Cook for 5 minutes stirring frequently until the pudding is thick and creamy. Serve warm or at room temperature. Garnish, as desired, with additional blueberries or a sprinkle of cinnamon.


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