This recipe is a plethora of flavor. The bread was moist, crunchy and potent!
Dovetaililng Tip: Use the 2nd loaf of bread you made day 2 to make todays garlic bread out of.
|2||sticks butter, softened|
|2 cloves||garlic, minced|
|1||scallion , minced|
|1 tablespoon||finely chopped parsley leaves|
|hot sauce , to taste|
|salt and freshly cracked black pepper|
In a small bowl, mix butter together with garlic, scallion, Parmesan, parsley, hot sauce and salt and pepper, to taste. Preheat broiler with rack 4 inches from heat. Slice baguette horizontally. Spread butter on both halves. Place on a sheet pan and toast under the broiler, about 2 minutes.