Pizza Pockets
FREEZER MEAL: Make as directed. Freeze what you don't eat for meals later.
Yield: 20 pockets, depending on size you roll themPrep Time: 20 min
Cook Time: 20 min
Ingredients:
| CRUST: | |
| 3 1/2 cups | whole wheat flour |
| 1 quart | sea salt |
| 1 cup | melted butter |
| 1 cup | plain yogurt |
| PIZZA SAUCE: | |
| 1 1/2 cups | tomato sauce |
| 1/2 tsp | garlic powder |
| 1 1/2 tsps | oregano |
| 1 1/2 tsps | basil |
| PIZZA POCKET FILLINGS: | |
| Your choice of | |
| grated mozzarella cheese | |
| white, grated Cheddar cheese | |
| chopped ham | |
| cooked ground beef | |
| cooked sausage | |
| pepperoni | |
| Canadian bacon | |
| mushrooms | |
| bell pepper, all or any colors | |
| olives | |
| onions | |
| spinach | |
Directions:
For Sauce:
Stir ingredients together and simmer for a few minutes. While simmering, make crust.
For Crust:
Stir ingredients together until thoroughly mixed and form a soft dough.
To form a Pizza Pocket:
Roll a small ball of dough into a circle. Place 1-2 tablespoons of pizza sauce in the center. Put in a small amount of your choice of toppings. Fold the dough in half. Use a fork to pinch the edges together. Poke a few holes in the top of each one with a fork to allow for steam to release during baking.
LIne a baking sheet with parchment paper. Place pizza pockets on paper, a few inches apart. Bake at 400° for 20 minutes, or until browned.
TO FREEZE: Place pockets on parchment paper lined baking sheet. Place in freezer overnight. The next day, transfer frozen pockets to a zip-lock freezer bag. To bake, remove desired amount and place on baking sheet lined with parchment paper. Bake in a pre-heated 400° for 30 minutes, until browned and hot.
Source: https://heavenlyhomemakers.com/
