Pizza Pockets


Serves: 20

FREEZER MEAL: Make as directed. Freeze what you don't eat for meals later.

Yield: 20 pockets, depending on size you roll them
Prep Time: 20 min
Cook Time: 20 min

Ingredients:

CRUST:
3 1/2 cups whole wheat flour
1 quart sea salt
1 cup melted butter
1 cup plain yogurt
PIZZA SAUCE:
1 1/2 cups tomato sauce
1/2 tsp garlic powder
1 1/2 tsps oregano
1 1/2 tsps basil
PIZZA POCKET FILLINGS:
Your choice of
grated mozzarella cheese
white, grated Cheddar cheese
chopped ham
cooked ground beef
cooked sausage
pepperoni
Canadian bacon
mushrooms
bell pepper, all or any colors
olives
onions
spinach

Directions:

For Sauce:
Stir ingredients together and simmer for a few minutes. While simmering, make crust.

For Crust:
Stir ingredients together until thoroughly mixed and form a soft dough.

To form a Pizza Pocket:
Roll a small ball of dough into a circle.  Place 1-2 tablespoons of pizza sauce in the center.  Put in a small amount of your choice of toppings.  Fold the dough in half.  Use a fork to pinch the edges together.  Poke a few holes in the top of each one with a fork to allow for steam to release during baking.

LIne a baking sheet with parchment paper. Place pizza pockets on paper, a few inches apart. Bake at 400° for 20 minutes, or until browned.

TO FREEZE: Place pockets on parchment paper lined baking sheet. Place in freezer overnight. The next day, transfer frozen pockets to a zip-lock freezer bag. To bake, remove desired amount and place on baking sheet lined with parchment paper. Bake in a pre-heated 400° for 30 minutes, until browned and hot.

Source: http://heavenlyhomemakers.com/



Add Recipe to Cook'n



blog comments powered by Disqus