Cook your way out of the 10 Worst Kitchen mistakes!
Overcooked pasta, salty soup, charred toast-don't fret. We'll show you how to cook your way out of these mistakes and more. Dinner is served!.
By Joe Kita
#1 - Overdone pasta
Put in ice water or run under cold water for a few minutes to stop the cooking process and contract the starch. Then reheat in tomato sauce-the acid will perk it up further.
#2 - Stale rolls
Wet your fingers and flick some water on them, then microwave in a microwave-safe cooking bag for no more than five seconds, or wrap in foil and heat in a 250-degree oven for ten minutes.
#3 - Burned bread
Scrape off the worst, brush with olive oil, sprinkle with Parmesan cheese, and present as crostini; or use for croutons.
#4 - Overcooked vegetables
Cool as quickly as possible, in ice water, just like with pasta, then reheat briefly in hot stock and squirt on some acid (lemon, lime, or even orange) before serving.
#5 - Sticky noodles
Drain and cool immediately. Then return the pasta to a sauté pan, add at least one tablespoon of olive oil, and toss while reheating.
#6 - Oversalted soup
For clear soups, add some uncooked pasta or a raw, peeled potato to the pot. The starch will absorb much of the salt. Discard the pasta or potato after 15 to 20 minutes.
#7 - Overcharred beef
It's all about spin, says John DeShetler, professor and chef at the Culinary Institute of America. Rub it with a mix of ground pepper, chili powder, and garlic, then present as 'blackened.' Or slice it up as is and use in stir-fries, salads, or fajitas.
#8 - Limp greens
Bathe them briefly in a bowl of very cold water (no ice, which will bruise the leaves), then wrap in a damp towel and refrigerate.
#9 - Dry fish
Brush with a butter-and-lemon mixture, then sprinkle with chopped cilantro, marjoram, or savory. The sauce will add moisture, and 'cool' herbs like these, flavor.
#10 - Overripe fruit
When it's too far gone for even fruit salad, use for smoothies, purees, sorbets, or ice cream.
So, there you have it. You are feeling smarter already, aren't you? There is never a failure in the kitchen, you just need to put a new spin on it for the solution!!
- Published in Reader's Digest Magazine April 2009 from Reader's Digest | April 2009