Southwest Chicken and Bacon Wrap
FREEZER MEAL: See directions below.
Prep Time: 15 min + 1 hour to marinate
Cook Time: 7 min
|4||boneless, skinless chicken breasts|
|Southwest Chicken Marinade (see recipe below)|
|Southwest Ranch Sauce (see recipe below)|
|8 pieces||bacon, cooked and crumbled|
|1/2 cup||cheddar cheese|
|1/2 cup||mozzarella cheese, or pepper jack cheese|
|8||wheat flour tortillas|
1) Combine all the ingredients for the marinade (see recipe below). Add the chicken. Marinate chicken for 1 hour or longer in fridge.
2) Grill over medium-high heat 6 to 7 minutes per side, until chicken is cooked through (no longer pink inside).
3) Let meat rest and then slice into long, thin pieces.
4) To assemble wrap: Add grilled chicken pieces, bacon pieces, some of each kind of cheese, shredded lettuce, and tomatoes to each tortilla. Roll up like a burrito. Dip in Southwest Ranch Sauce (see recipe below) or add inside the wrap.
Combine all the ingredients below in a large ziplock bag and shake:
2/3 cup oil
1/3 cup vinegar
2 tablespoon chopped fresh cilantro or parsley
2 teaspoons garlic powder
2 teaspoon Italian seasoning
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper, ground
Combine all the ingredients below in a glass jar or bowl for the Southwest Ranch Sauce:
About 1/2 cup ranch dressing
About 1/2 cup salsa
Package the following items individually in freezer bags and freeze them: uncooked chicken in the marinade, cooked bacon pieces, cheese, ranch salsa, and tortillas. When ready to eat: Thaw everything overnight in the fridge. Then, grill the chicken, cut it up, and chop up fresh lettuce and tomatoes.