Frozen Fruit and Nut Salad

Serves: 12

FREEZER: Freeze in 2 9" x 9" pans, saving one for another meal.

Yield: 2 6 serving pans
Prep Time: 15 min + freeze time


1 (14-ounce) can milk
1 (21-ounce) can peach or cherry pie filling
1 (15-ounce) can mandarin mandarin orange, drained
1 (20-ounce) can crushed pineapple, drained
2/3 cup chopped pecans or walnuts
1 cup unsweetened whipping cream, whipped
leaf lettuce , optional


In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped cream. Spread in a 13-in. x 9-in. pan - or 2 9-in x 9-in pans. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired. Yield: 12-15 servings.


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