Frozen Fruit and Nut Salad
Serves: 12
Prep Time: 15 min + freeze time
FREEZER: Freeze in 2 9" x 9" pans, saving one for another meal.
Yield: 2 6 serving pansPrep Time: 15 min + freeze time
Ingredients:
| 1 (14-ounce) can | milk |
| 1 (21-ounce) can | peach or cherry pie filling |
| 1 (15-ounce) can | mandarin mandarin orange, drained |
| 1 (20-ounce) can | crushed pineapple, drained |
| 2/3 cup | chopped pecans or walnuts |
| 1 cup | unsweetened whipping cream, whipped |
| leaf | lettuce , optional |
Directions:
In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped cream. Spread in a 13-in. x 9-in. pan - or 2 9-in x 9-in pans. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired. Yield: 12-15 servings.
Source: tasteofhome.com
