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Volume III
August 30, 2013

Weekly Home / Recipe Center

Southwest Roll-Ups

Servings 10

Taste buds tingle when I serve these tempting tortillas stuffed with a zesty mixture of chicken, refried beans, salsa and jalapeno peppers. It's a savory dish that makes any buffet a fiesta. Dean Schrock Jacksonville, Florida This is from Cook'n with Taste of Home

Calories per serving: 189

2 tablespoons salsa
1 to 2 jalape–o pepper, seeded*
1 clove garlic
2 tablespoons chopped onions
1 (16-ounce) can refried beans
1/2 teaspoon ground cumin
1 tablespoon chopped fresh cilantro, optional
1 cup cubed cooked chicken
1 cup (4 ounces) shredded Cheddar cheese, divided
10 to 12 flour tortillas (6 inches)
sour cream and additional salsa, optional

Place the first eight ingredients and 1/2 cup cheese in a food processor blend until smooth. Spread evenly over tortillas. Roll up and place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 for 20 minutes or until heated through. Sprinkle with remaining cheese let stand until cheese is melted. Serve with sour cream and salsa if desired. *EditorÕs Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

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