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Volume III
August 30, 2013


Weekly Home / Cook'n & Eat'n

Salad for Dessert?

By Sydney Hill

This jello salad is probably technically a side, but I think it's good enough to fit in a dessert category. It seems really simple (that's part of the greatness, right?), but it has a unique flavor as the ingredients blend together. Make it for your lunch, dinner...or dessert.


Pistachio Jello Salad


Serving size: 3
Calories per serving: 392

Ingredients:
1 (3.4-ounce) package pistachio pudding mix
2 cups cold milk
1 (8-ounce) container whipped topping
1 can mandarin orange
1 can crushed pineapple
1 package (small) store-bought fudge-striped cookies (option)


Directions:
Mix pudding box according to directions. Fold in whipped topping, oranges, pineapple, and cookies (a great addition if you decide to do that). Chill and serve.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.


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Sources:
  • Image: http://simplydelishbakery.blogspot.com/


Sydney Hill
Weekly Newsletter Contributer since 2012



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