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Volume III
August 09, 2013


Weekly Home / Cook'n & Eat'n

DESSERTS TO DIE FOR

Brownies Covered in COOKIE DOUGH

By Sydney Hill

Throw one of the best desserts ever on top of another one of the best desserts ever, and you've definitely got a dessert that will please the crowd. Brownies slathered in cookie dough, who is the genius who thought of that?! Well, whoever they are, I thank them for it. If you try it, you probably will too.


Brownies Covered in COOKIE DOUGH

Yield: 4 dozen

Servings: 12
Calories per serving: 593

Ingredients:
BROWNIE LAYER
1 cup (6 ounces) semisweet chocolate chips
1/2 cup butter, softened
1 cup sugar
3 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
3/4 cup chopped walnuts
COOKIE DOUGH LAYER
1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
3 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup (6 ounces) semisweet chocolate chips


Directions:
In a microwave, melt chocolate chips; stir until smooth. Cool slightly. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in melted chocolate. Combine flour and baking soda; gradually add to batter. Stir in walnuts.

Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 16-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

In a small bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Store in the refrigerator.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.


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Sources:
  • http://www.tasteofhome.com/Recipes/Two-Tone-Fudge-Brownies/Print
  • http://myfabulousrecipesbackup.blogspot.com/2009/12/two-tone-fudge-brownies.html


Sydney Hill
Weekly Newsletter Contributer since 2012


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