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Volume III
August 26, 2011

Weekly Home / Recipe Center

Frozen Strawberry Margarita Dessert

Serves 8


1 cup finely crushed pretzel
1/4 cup brown sugar
1/2 cup finely chopped nuts
1/2 cup melted butter
1/4 cup lime juice
2 tablespoons orange juice
2 tablespoons lemon juice
1 (14-ounce) can sweetened condensed milk
1 (10-ounce) package frozen strawberries in syrup, thawed
1 cup whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Combine crushed pretzels, brown sugar, nuts, and melted butter in small bowl. Press into bottom of ungreased 10" springform pan and chill until firm.

Combine all of the juices with the sweetened condensed milk in a large bowl and beat until smooth. Puree strawberries with juice in a food processor and add to the condensed milk mixture; beat until combined.

In small bowl, beat whipping cream with powdered sugar and vanilla; fold into strawberry mixture, then pour over chilled pretzel crust. Cover and freeze until firm. 8-10 servings

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