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Volume III
August 26, 2011

Weekly Home / Recipe Center

Grilled Bacon-Tomato Sandwiches

Serves 2


4 slices Italian breads (1/2 inch thick)
4 slices provolone cheese
4 slices tomatoes
4 strips bacon, cooked and halved
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
2 tablespoons Italian salad dressing

Top two slices of bread with a slice of cheese; layer with tomato, bacon, basil and remaining cheese. Top with remaining bread. Brush dressing over outsides of sandwiches.

In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

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