Cook'n is the best selling recipe organizer

Ingredients:

1 (8-ounce) package cream cheese, softened
2 cups powdered sugar
1 cup milk
1 cup chunky peanut butter
1 (16-ounce) container whipped topping
3 chocolate cookie crumb pie crust (9-inch)
1 1/4 cups , chopped peanuts
garnish: chocolate-syrup

In a large mixing bowl, beat together cream cheese, powdered sugar, milk and peanut butter blend in whipped topping. Divide equally between pie crusts sprinkle with peanuts. Drizzle chocolate syrup over all. Cover and freeze at least 3 hours or longer. Remove from freezer 15 to 20 minutes before serving.


From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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