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Volume III
August 26, 2011

Weekly Home / Recipe Center

Baked Zucchini and Tomatoes

Serves 6


1 tablespoon butter
1 clove garlic, minced
1/4 cup chopped onion
3 tomatoes, quartered
3 cups sliced zucchini
2 cups dry bread crumbs

Melt butter in skillet. Add garlic and onion and cook until brown. Stir in tomatoes. Place half the zucchini in buttered 2-quart baking dish. Add half the tomato mixture and half the bread crumbs. Repeat layers. Bake at 350°F for 1 hour

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