Cook'n is the best selling recipe organizer

Volume III
August 19, 2011


Weekly Home / Recipe Center

Caramel Pudding Cake

Serves 9

Ingredients:

1/2 cup butter or margarine, softened
1/2 cup sugar
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup raisins
1 cup packed brown sugar
2 cups cold water

In a mixing bowl, cream butter and sugar. Combine flour, baking powder and salt add to creamed mixture with milk. Stir until smooth. Stir in raisins. Spread in a greased 8-in. square baking pan. Combine brown sugar and cold water pour over batter. Bake at 350° for 40 minutes or until golden brown. Serve warm.


Help on downloading recipes


Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.