Cook'n is the best selling recipe organizer

Volume III
August 19, 2011


Weekly Home / Recipe Center

Cajun Shrimp Curry

Serves 4

Ingredients:

1/2 cup butter
1 onion, diced
3 stalks celery, diced
1 green pepper, diced
2 (10 3/4-ounce) cans cream of celery soup
1 cup milk
2 pounds cooked, peeled shrimp
salt, pepper and curry powder to taste
6 ounces prepared rice

Melt butter in a Dutch oven sauté onion, celery and pepper until tender. Mix in soup and milk warm thoroughly. Fold in shrimp season with salt, pepper and curry powder to taste. Simmer until warmed through spoon over warm rice.


From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.


Help on downloading recipes


Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.