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Volume III
August 19, 2011

Weekly Home / Recipe Center

Broccoli-Cauliflower Salad

Serves 6


5 cups broccoli, chopped
2 1/2 cups cauliflower, chopped
1 onion, chopped
2 cups cherry tomatoes, halved
1 cup mayonnaise
1/2 cup sour cream
1 tablespoon sugar
1 tablespoon vinegar

In a large serving bowl, combine broccoli, cauliflower, onion and tomatoes. In a separate small mixing bowl, combine remaining ingredients until well blended. Toss dressing with broccoli mixture chill at least 6 hours.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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