Cook'n is the best selling recipe organizer

Volume III
August 19, 2011

Weekly Home / Recipe Center

Mango Ice Cream Dessert

Serves 4


1 large ripe mango
1 cup canned mango pulp
1 to 2 drop mango essence
1 pint vanilla ice cream

1. With a vegetable peeler, peel the mango, then cut the fruit around the center seed into 1/2-inch pieces. Then, in a medium bowl, mix together the mango pieces, the canned mango pulp, and the mango essence, and chill at least 1 hour.

2. To serve, place rounded scoops of ice cream in a serving platter and top with the prepared mango mixture.

VARIATION: Mix 1 cup canned mango pulp into 1 pint softened vanilla ice cream and freeze. Peel and cut 2 large mangoes into 1-inch pieces and serve alongside the ice cream.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Help on downloading recipes

Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.