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Volume III
August 19, 2011

Weekly Home / Recipe Center

Macedonia Fruit Salad

Serves 10


3/4 cup orange juice
4 teaspoons lemon juice
15 , red or green seedless grapes
12 cherries, pitted
1 medium apple, peeled and thinly sliced
1 medium pear, peeled and thinly sliced
1 medium banana, peeled and thinly sliced
1 small plum, thinly sliced
1/4 cup honeydew melon, cubed
3/4 cup strawberries, stemmed and halved

1. Pour orange and lemon juice into a large serving bowl. Add grapes and cherries.

2. Add other fruits to the bowl immediately after cutting to prevent discoloration. Toss gently.

3. Serve chilled.

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