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Ingredients:

3 cups shredded cabbage
1 cup carrot, shredded
1/2 cup whipping cream
3 tablespoons apple cider vinegar
salt and pepper to taste

In a large mixing bowl, combine cabbage and carrot. In a separate small mixing bowl, whip the cream and vinegar slowly. Add salt and pepper pour over the cabbage and toss to coat. Chill before serving.


From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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