Grilled Chicken Bruschetta
Ingredients:1/4 cup Kraft Sun-dried Tomato Vinaigrette salad dressing, divided
4 small boneless, skinless chicken breasts
1 medium tomato, finely chopped (use canned if you don't have fresh)
1/2 cup mozzarella cheese
1/4 cup copped fresh basil
Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade. Grill chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing. Turn chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (170 degrees F).
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