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Volume III
July 15, 2011

Weekly Home / Recipe Center

Greek Florentine Pizza

Serves 2


1 (5-ounce) package Boboli pizza shell
1 teaspoon olive oil
1 cup frozen spinach, thawed and squeezed dry
2 teaspoons minced garlic
1/4 cup meatless pizza sauce
1 teaspoon Italian seasoning
1 tablespoon sesame seeds
1 plum tomato, sliced
2 ounces feta cheese, crumbled

1. Preheat oven to 425°F.

2. Heat nonstick skillet. Add oil, spinach, and garlic. Sauté until hot throughout. Remove from heat.

3. Spread sauce on crust. Sprinkle with herbs.

4. Arrange spinach in a circle on crust. Sprinkle with sesame seeds. Arrange sliced tomatoes in a circle. Crumble cheese on top. Bake 15 minutes.

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