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Volume III
May 20, 2011

Weekly Home / Recipe Center

Pineapple and Pistachio Pudding

Serves 6


1 (1-ounce) package instant sugar-free pistachio pudding mix
1 (8-ounce) container plain yogurt
1 (8-ounce) container vanilla lowfat yogurt
1 (8-ounce) can unsweetened crushed pineapple, undrained
1 cup frozen whipped topping, thawed

In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.

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