Sauteed Sugar Snap Peas
A great way to cook peas, you will love the crisp flavor!
|1 1/2 pound||fresh sugar snap peas|
|1 tablespoon||good olive oil|
|1 1/2 teaspoon||kosher salt|
|3/4 teaspoon||freshly ground black pepper|
|sea salt or fleur de sel, for serving|
Remove and discard the stem end and string from each sugar snap pod.
Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.