Sauteed Sugar Snap Peas

Serves: 6

A great way to cook peas, you will love the crisp flavor!

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1 1/2 pound fresh sugar snap peas
1 tablespoon good olive oil
1 1/2 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
sea salt or fleur de sel, for serving


Remove and discard the stem end and string from each sugar snap pod.

Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.

Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.


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