Buttered Egg Noodles

Serves: 4

This simple noodle recipe makes a great side dish.

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12 ounces egg noodles
4 tablespoons butter
chopped parsley and/or dill


Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.

Source: foodnetwork.com

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