Buttered Egg Noodles
Serves:
4
Prep Time:
Cook Time:
Total Time:
This simple noodle recipe makes a great side dish.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 12 ounces | egg noodles |
| 4 tablespoons | butter |
| chopped parsley and/or dill | |
| salt | |
| pepper |
Directions:
Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.
Source: foodnetwork.com
