Original Irish Coffee

If you've been looking for the perfect Irish coffee and this is it!

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1 cup freshly brewed hot coffee
1 tablespoon brown sugar
1 jigger irish whiskey (1 1/2 ounces or 3 tablespoons)
heavy cream, slightly whipped


Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.

Source: foodnetwork.com

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