Coco's Meatloaf
Coco's Meatloaf
Comfort food at its best! Dovetailing Tip: Use the onion you chopped on day 2 for todays meatloaf.
Prep time:
Cook time:
Yield:
Serving size: 6
Calories per serving: 346
Ingredients:
Cook time:
Yield:
Serving size: 6
Calories per serving: 346
3/4 cup chopped yellow onion
1/2 cup chopped green bell pepper
1/4 cup milk
1/4 cup ketchup
2 eggs
2 pounds ground beef
2 cups crushed saltine crackers
2 teaspoons kosher salt
1 teaspoon dry mustard
2 tablespoons ketchup
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Combine onion, green bell pepper, milk, 1/4 cup ketchup, and eggs in a blender and puree until smooth.
Stir ground beef, crushed saltine crackers, kosher salt, dry mustard in a large bowl. Add onion and egg mixture; stir to combine.
Transfer beef mixture to a shallow baking dish and shape into a loaf. Drizzle top of the meatloaf with 2 tablespoons ketchup.
Bake in the preheated over for 45 minutes. Remove from oven and let meatloaf to rest uncovered for 15 minutes. Slice and serve.
Source: allrecipes.com
Combine onion, green bell pepper, milk, 1/4 cup ketchup, and eggs in a blender and puree until smooth.
Stir ground beef, crushed saltine crackers, kosher salt, dry mustard in a large bowl. Add onion and egg mixture; stir to combine.
Transfer beef mixture to a shallow baking dish and shape into a loaf. Drizzle top of the meatloaf with 2 tablespoons ketchup.
Bake in the preheated over for 45 minutes. Remove from oven and let meatloaf to rest uncovered for 15 minutes. Slice and serve.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
