Pots de Creme a l’Orange
Serves:
12
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Cook Time:
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Pots de creme is creamy, dreamy, and out-of-this-world rich and delicious, and this blender version is such a piece of cake with deliciously impressive results.
Prep Time:
Cook Time:
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Ingredients:
| 12 ounces | , weight semi-sweet chocolate chips |
| 4 | whole eggs |
| 1 tablespoon | grand marnier, more to taste |
| 1 dash | salt |
| 1 cup | very hot strong coffee |
| fresh whipped cream, for serving | |
| thinly sliced orange peel, for garnish |
Directions:
Place the chocolate chips into a blender. Crack in the eggs, then add Grand Marnier and salt. Blend for a few seconds, or until combined. Pour the coffee in a thin stream through the blender lid until it's all added. Blend another few seconds, or until smooth. Pour mixture into small cups or jars, then refrigerate for at least 2 hours, or until chilled and set. Top with plenty of sweetened whipped cream, then garnish with sliced orange peel.
Source: thepioneerwoman.com
