Pots de Creme a l’Orange

Serves: 12

Pots de creme is creamy, dreamy, and out-of-this-world rich and delicious, and this blender version is such a piece of cake with deliciously impressive results.

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12 ounces , weight semi-sweet chocolate chips
4 whole eggs
1 tablespoon grand marnier, more to taste
1 dash salt
1 cup very hot strong coffee
fresh whipped cream, for serving
thinly sliced orange peel, for garnish


Place the chocolate chips into a blender. Crack in the eggs, then add Grand Marnier and salt. Blend for a few seconds, or until combined. Pour the coffee in a thin stream through the blender lid until it's all added. Blend another few seconds, or until smooth. Pour mixture into small cups or jars, then refrigerate for at least 2 hours, or until chilled and set. Top with plenty of sweetened whipped cream, then garnish with sliced orange peel.

Source: thepioneerwoman.com

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