Pots de Creme a lâ€™Orange
Pots de creme is creamy, dreamy, and out-of-this-world rich and delicious, and this blender version is such a piece of cake with deliciously impressive results.
|12 ounces||, weight semi-sweet chocolate chips|
|1 tablespoon||grand marnier, more to taste|
|1 cup||very hot strong coffee|
|fresh whipped cream, for serving|
|thinly sliced orange peel, for garnish|
Place the chocolate chips into a blender. Crack in the eggs, then add Grand Marnier and salt. Blend for a few seconds, or until combined. Pour the coffee in a thin stream through the blender lid until it's all added. Blend another few seconds, or until smooth. Pour mixture into small cups or jars, then refrigerate for at least 2 hours, or until chilled and set. Top with plenty of sweetened whipped cream, then garnish with sliced orange peel.