Garlicky Sauteed Swiss Chard
This is a great side, a little different than your average green salad. Sure to be a new favorite.
Dovetailing Tip: Use the swiss chard that you prepped on day 1 for todays recipe.
|2 tablespoons||olive oil|
|2 cloves||garlic, smashed|
|1 teaspoon||red pepper flakes|
|1||large bunch swiss chard, ribs removed and chopped, leaves roughly chopped|
|splash red wine vinegar|
Add the oil to a large saute pan with the garlic and red pepper flakes. Cook over medium heat until the garlic turns golden. Remove the garlic and discard. Add the chopped Swiss chard ribs and saute until soft, about 4 minutes. Add the Swiss chard leaves and season with salt, to taste. Cook until the leaves are wilted. Stir in a splash of red wine vinegar. Serve immediately.