Roasted Broccoli with Garlic
An easy, healthy and delicious side.
|1 bunch||broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced|
|2 tablespoons||extra-virgin olive oil|
|3 cloves||garlic, sliced|
|kosher salt and freshly ground pepper|
Preheat oven to 450 degrees F.
Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.