Winter Kale Salad
Delicious complexity of flavors and pleasing combination of textures.
|1||small bunch of kale , stems removed, cut or torn into small pieces|
|1/4 cup||pecans, toasted and chopped|
|1||green onion, chopped|
|1||pear, peeled and sliced|
|kosher salt and freshly ground black pepper|
|2 tablespoons||balsamic vinegar|
|3 tablespoons||extra-virgin olive oil|
|crumbled blue cheese, for garnish|
Toss kale, pecans, green onion, and pear together in a medium bowl. Sprinkle with salt and pepper. Drizzle vinegar then oil over the top. Toss and serve with a sprinkling of cheese.