Vegetable Dip & Tray

Use your favorite vegetables, cut in sticks, slices, or bite sized pieces.

Yield: 1 tray
Prep Time:
Cook Time:
Total Time:


16 ounces sour cream
1 packet ranch dressing mix (1 oz)
3 ounces jar bacon bits
1 cup shredded Cheddar cheese
carrot, cut into sticks
celery, cut into sticks
broccoli florets
pea pods
assorted colored bell pepper, cut in strips
cherry tomatoes


Mix well and refrigerate. Serve with veggies or chips.


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