Vegetable Dip & Tray
Use your favorite vegetables, cut in sticks, slices, or bite sized pieces.
Yield: 1 trayPrep Time:
Cook Time:
Total Time:
Ingredients:
| 16 ounces | sour cream |
| 1 packet | ranch dressing mix (1 oz) |
| 3 ounces | jar bacon bits |
| 1 cup | shredded Cheddar cheese |
| VEGETABLES: | |
| carrot, cut into sticks | |
| celery, cut into sticks | |
| broccoli florets | |
| pea pods | |
| assorted colored bell pepper, cut in strips | |
| cherry tomatoes |
Directions:
Mix well and refrigerate. Serve with veggies or chips.
Source: ashleemarie.com
