Quick Chicken and Veggie Spaghetti Skillet

Serves: 4

Quick-cooking chopped veggies and ready-cooked chicken make this basil-scented pasta a snap to prepare.

Dovetailing Tip: Use the cooked chicken you cubed for Meal 1 in this easy dish.

Yield: Serves: 4
Prep Time:
Cook Time:
Total Time:


1/2 box spaghetti
2 teaspoons olive oil
2 teaspoons minced garlic
1 medium zucchini
3 medium tomatoes
1/2 cup chicken broth
2 cups cooked chicken pieces or strips
1/4 cup sliced fresh basil
2 tablespoons shredded Parmesan cheese


Cook pasta according to package directions.

Meanwhile, heat oil in large nonstick skillet over medium heat until hot. Add garlic. Cook and stir 1 to 2 minutes, until garlic is softened. Add zucchini; cook and stir 1 minute. Add tomatoes and broth; cook 3 to 5 minutes until zucchini is crisp-tender, stirring frequently. Remove from heat.

Drain pasta. Add to skillet and toss. Add chicken; toss. Sprinkle with basil and Parmesan cheese.

Source: goodhousekeeping.com

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